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Physico-chemical aspects of food processing / edited by S.T. Beckett.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664 P578 1995
Location
Songkhla
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver.
Author
Weaver, Connie.
Published
Boca Raton : CRC Press, c1996.
Call Number
664 W363F 1996
Location
Songkhla
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Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen = La composition des aliments : tableaux des valeurs nutritives / on behalf of the Bundesministerium Fu...
Published
Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1994.
Call Number
641.1042021 F686 1994
Location
Songkhla
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Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].
Published
Cambridge [England] : Royal Society of Chemistry, c1994.
Call Number
664.07 M219 1994
Location
Songkhla
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Official methods of analysis / edited by Kenneth Helrich.
Published
Virginia : Association of Office Analytical Chemists, 1990.
Call Number
544 O32 1990
Location
Songkhla
Phatthalung
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